Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Organic Tomato Bisque
$6.00/small
$8.00/large
house croutons, parmesan reggiano, parsley
Fried Calamari
$14.00
wild caught calamari, organic marinara, organic arugula, shallots, charred lemon
Roasted Brussel Sprouts
$15.00
Coke Farm Organic Brussel Sprouts, Brown Butter, Balsamic Glaze, Parmesan Breadcrumbs, Crispy Brussel Leaves, Fried Egg
Salads
Asian Chicken Salad
$16.00
romaine, organic radicchio, organic red cabbage, shaved carrots, crispy wonton, mary's chicken, water chestnut, satsuma mandarin, almonds, sesame ginger vinaigrette
Rosemary Chicken Salad
$18.50
the garden of...organic gem lettuce, organic frisee, organic arugula, organic radicchio, fresno pepper, fresh mozzarella, heart of palm, organic heirloom cherry tomato, mary's chicken, asparagus, persian cucumber, dried cranberry, red wine vinaigrette
Caesar Salad*
$12.00
romaine, organic radicchio, house croutons, parmesan reggiano, caesar dressing
Entrees
Miso Glazed Salmon Bowl*
$19.50
verlasso salmon, organic koda farm brown rice, organic market vegetables, parsley, soy vinaigrette
Bulgogi Bowl
$19.50
Western Reserve ribeye, organic koda farm brown rice, organic market vegetables, sesame seed, soy vinaigrette
Wild Mushroom Risotto
$18.00
organic maitake mushroom, organic shimeji mushroom, organic king trumpet mushroom, shallots, parmesan reggiano, parsley
Bolognese
$19.50
house-made bolognese, rustichella bucatini, parmesan reggiano, parsley
Shrimp Scampi Pasta
$20.00
wild caught shrimp, organic farmers market vegetables, shallots, organic cherry tomato, shaved garlic, organic spaghetti pasta
Steak Frites*
$26.00
6oz Western Reserve Prime hangar steak, chimichurri, organic arugula, organic heirloom cherry tomato, lemon vinaigrette, truffle fries
Salt & Spoon Burger*
$19.50
8oz greater omaha chuck. brisket & shortrib patty, sharp cheddar, organic heirloom tomato, bacon jam, house-made pickled persian cucumbers, sliced onions, house-made BBQ sauce on brioche bun with fries or organic house salad
Grilled Cheese And Tomato Bisque
$15.50
2yr aged vermont cheddar, 24 month aged parmesan reggiano, grande fresh mozzarella with organic tomato bisque
Sides
Truffle Fries
$8.00
organic truffle salt, organic white truffle oil, parmesan reggiano, parsley
Vermont Cheddar & Fresno Pepper Biscuit
$3.50
Chocolate Chunk Cookies
$4.00
Add-Ons
Add Rosemary Chicken
$6.00
Add Verlasso Salmon*
$8.00/plain
$8.00/miso glazed
Add Niman Ranch Applewood Bacon
$3.50
Add Shrimp
$6.00
Add Avocado
$2.50
Miso Salmon
$8.00
Specials
seasonal menu
Beet & Apple Salad
$14.50
babe farm candy beet, honeycrisp apple, avocado, laura chenel goat cheese, , organic arugula, organic radicchio, organic butter lettuce, walnuts, champagne vinaigrette
The Salmon Burger
$19.50
panko crusted verlasso salmon, organic gem lettuce, avocado, house pickled fresno pepper, house pickled persian cucumber, lemon mayo on brioche with organic house salad or fries
Chicken Pesto Pasta
$18.00
rutichella troife pasta, organic red sweet 100 cherry tomato, mary's chicken breast, basil walnut pesto, shaved garlic, 24mth parmesan reggiano, house-made breadcrumbs, arbequina oil
Farfalle Alla Vodka
$20.00
Vodka Tomato Cream Sauce, Wild Caught Shrimp, Organic Market Vegetables, Farfalle Pasta, Parmesan Reggiano, Parsley, Arbequina Oil
Butternut Squash Soup
$6.00
$8.00
Organic Tutti Frutti Butternut Squash, Toasted Pepita Seed, Parsley, Arbequina Oil
Autumn Salad
$17.00
organic arugula, organic raddichio, korean pear, pomegranate, fuyu persimmons, toasted pepita seed, shaved parmesan reggiano, sherry-balsamic vinaigrette