Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Truffle Fries
$9.00
organic truffle salt, organic white truffle oil, parmesan reggiano, parsley
Vermont Cheddar & Fresno Pepper Biscuit
$4.00
Chocolate Chunk Cookies
$4.00
Add Rosemary Chicken
$6.00
Add Verlasso Salmon*
$9.00/plain
$10.00/miso glazed
Add Niman Ranch Applewood Bacon
$5.00
Add Shrimp
$8.00
Add Avocado
$3.00
Miso Salmon
$10.00
Creme Brulee
$6.00/Small
$9.00/Large
Mixed Berries
Specials
seasonal menu
Beet & Apple Salad
$16.00
babe farm candy beet, honeycrisp apple, avocado, laura chenel goat cheese, , organic arugula, organic radicchio, organic butter lettuce, walnuts, champagne vinaigrette
Fettucine Alfredo
$20.00
garlic parmesan cream, mary's chicken breast, parmesan reggiano, breadcrumb, parsley
Mushroom Risotto
$21.00
Organic Shimiji, Organic Maitake, Organic King Trumpet, Parmesan Reggiano, Parsley
Crab Pasta
$26.00
shallots, garlic, cherry tomato, wild mushrooms, bucatini, espellete, breadcrumbs
Tuna Melt
$18.00
line caught albacore tuna, provolone, heirloom tomato on sourdough with fries or salad
Roasted Brussel Sprouts
$15.00
brown butter, crispy brussel leaves, breadcrumb, balsamic glaze, sunnyside egg
Monday to Friday 11:30am to 9pm Wednesday Closed
Starters
Organic Tomato Bisque
$7.00/small
$10.00/large
House croutons, parmesan Reggiano, parsley
Fried Calamari
$15.00
Arugula, Fresno Pepper, Charred Lemon
Salads
Asian Chicken Salad
$17.00
Romaine, organic radicchio, organic red cabbage, shaved carrots, crispy wonton, mary's chicken, water chestnut, satsuma mandarin, almonds, sesame ginger vinaigrette
Caesar Salad*
$15.00
Romaine, organic radicchio, house croutons, parmesan Reggiano, caesar dressing
Beet & Apple Salad
$16.00
babe farm candy beets, honeycrisp apple, organic avocado, laura chenel goat cheese, organic arugula, organic raddicchio, toasted walnuts, champagne vin
Entrees
Miso Glazed Salmon Bowl*
$21.00
Verlasso salmon, organic Koda farm brown rice, organic market vegetables, parsley, soy vinaigrette
Bulgogi Bowl
$21.00
Western Reserve ribeye, organic Koda farm brown rice, organic market vegetables, sesame seed, soy vinaigrette
Bolognese
$21.00
House-made bolognese, rustichella bucatini, parmesan reggiano, parsley
Steak Frites*
$29.00
6oz PRIME Western Reserve Hanger, chimichurri, organic arugula, organic heirloom cherry tomato, lemon vinaigrette, truffle fries
Salt & Spoon Burger*
$21.00
8oz Greater omaha chuck, brisket & shortrib patty, sharp cheddar, organic heirloom tomato, bacon jam, house-made pickled Persian cucumbers, carmelized onion, house-made BBQ sauce on a brioche bun with fries or organic house salad
Grilled Cheese And Tomato Bisque
$17.00
2yr Aged Vermont cheddar, 24-month-aged parmesan Reggiano, grande fresh mozzarella with organic tomato bisque
Chicken Pesto Pasta
$20.00
rutichella troife pasta, organic red sweet 100 cherry tomato, mary's chicken breast, basil walnut pesto, shaved garlic, 24mth parmesan reggiano, house-made breadcrumbs, arbequina oil
Turkey Avocado Sandwich
$18.00
avocado, apples, provolone, spinach, green goddess dressing on multigrain with fries or salad