Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Specials
Our guest's (and chef's) favorites this time around. Enjoy!
Asparagus Risotto
$23.00
zukerman’s delta asparagus, asparagus puree, parmesan reggiano, parsley
Oxtail Gnocchi
$28.00
oxtail ragu, potato gnocchi, reggiano, parsley, lemon zest
Steak Frites
$32.00
6 oz Western Reserve Hanger steak cooked your way, chimichurri or bearnaise, dressed arugula salad, and a heaping serving of truffle fries
Ribeye Bulgogi Bowl
$24.00
shaved ribeye marinated in house served with stir fried koda brown rice, soy vin, and seasonal farmer's veggies
Miso Glazed Salmon Bowl
$23.00
*miso marinated verlasso salmon, stir fried koda brown rice, soy vin and farmer's market veggies. Salmon comes cooked to a medium, please request if you would like it cooked more
Monday to Friday 11:30am to 9pm Last order is accepted at 8:30
Starters
Great bites to start off a meal. Please enjoy!
Organic Tomato Bisque
$7.00/small
$10.00/large
House croutons, parmesan Reggiano, parsley
Fresno Pepper Cheddar Biscuit
$4.00/1
a texture that combines a buttermilk biscuit with a corn muffin, with fresno peppers and vermont cheddar woven between the layers
Steamed Mussels
$18.00
prince edwards island mussels, sweet, tender and slightly briney, served with an aromatic thyme & white wine broth, genoa salami, and shallots. Enjoy with charred sourdough
Truffle Fries
$6.00/small
$12.00/large
Shoestring fries tossed with wild italian truffle oil, and tommed with 24 month aged parmesan reggiano and parsley
Lighter Fare
Salads and other lighter dining options
Caesar Salad*
$16.00
Romaine, organic radicchio, house croutons, parmesan Reggiano, caesar dressing
Beet & Apple Salad
$18.00
babe farm candy beets, honeycrisp apple, organic avocado, laura chenel goat cheese, organic arugula, organic raddicchio, toasted walnuts, champagne vin
Asian Chicken Salad
$18.00
romaine, radicchio, red cabbage, carrots, wontons, shredded mary’s chicken, mandarin oranges, almonds, sesame ginger vin
Catch of the Week
$28.00
golden spotted mexican sea bass, served with saffron couscous sauteed with farmer's market veggies and topped with chimichurri
Italian Style
This is our selection of pastas
Chicken Pesto Pasta
$22.00
rutichella troife pasta, organic red sweet 100 cherry tomato, mary's chicken breast, basil walnut pesto, shaved garlic, 24mth parmesan reggiano, house-made breadcrumbs, arbequina oil
Fettucine Alfredo
$23.00
garlic parmesan cream, chicken breast, reggiano, parsley, breadcrumb
Chicken Parmesan
$25.00
chicken breast, mozzarella, parmesan, reggiano, spaghetti, marinara, parsley
Bolognese
$23.00
house-made beef & veal bolognese, rustichella bucatini, topped with 24 month aged parmesan reggiano, and italian parsley
American Style
Our selection of american style offerings
Salt & Spoon Burger
$23.00
8oz GOP RBC patty, bacon jam, tomato, caramelized onion, pickle, sharp cheddar, bbq sauce, toasted brioche with your choice of side: fries or house salad, tomato soup +3, caesar salad +3, truffle fries +2
Beer Battered Chicken Tenders & Fries
$17.00
beer-battered Mary’s tenders, honey mustard, fries
Tuna Melt
$20.00
rustic sourdough, tomato, provolone, shallots, herbed and creamy tuna mix, with your choice of side: fries or house salad, tomato soup +3, caesar salad +3, truffle fries +2
Turkey & Avo Sandwich
$20.00
overn roasted turkey, avocado, apple, provolone, spinach, green goddess, served on toasted multigrain with your choice of side: fries or house salad, tomato soup +3, caesar salad +3, truffle fries +2
Grilled Cheese & Tomato Bisque
$18.00
vermont cheddar, fresh mozzarella, parmesan
sourdough croutons & parsley
Sides
additional proteins or offerings to enhance your meal
Miso Glazed Salmon
$10.00
Oiishi Shrimp
$9.00
Verlasso Salmon
$9.00
Rosemary Chicken
$8.00
Avocado
$3.00
House Salad
$7.00
curly lettuces and mixed greens with heirloom cherry tomatoes and balsamic vin
Dessert
Something sweet to end(or start) your meal
Housemade NY cheesecake
$9.00
velvety, tart cheesecake topped with strawberry coulis, californian strawberries and a mint sprig
Saturday & Sunday 9am to 5pm Last call 30 minutes before close
Brunch Selection
For those who love all things brunch!
Croque Madame
$19.00
Toasted sourdough, bechamel, gruyere, framani ham, 2 sunny side up eggs, your choice of chimichurri potatoes or house salad
16 OZ Fresh OJ
$8.00
Freshly squeezed californian navel oranges with no pulp. Refreshingly sweet!
Mimosas for the Table
$40.00
**2 person minimum**1 bottle of Gambino Prosecco2 juices of your choice served on the side: Pomegranate, Fresh OJ, and 100% pineapple juice