Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Organic Tomato Bisque
$6.00/small
$8.00/large
house croutons, parmesan reggiano, parsley
Fried Calamari
$14.00
wild caught calamari, organic marinara, organic arugula, shallots, charred lemon
Roasted Brussel Sprouts
$14.00
Coke Farm Organic Brussel Sprouts, Brown Butter, Balsamic Glaze, Parmesan Breadcrumbs, Crispy Brussel Leaves, Fried Egg
Salads
Asian Chicken Salad
$16.00
romaine, organic radicchio, organic red cabbage, shaved carrots, crispy wonton, mary's chicken, water chestnut, satsuma mandarin, almonds, sesame ginger vinaigrette
Rosemary Chicken Salad
$18.50
the garden of...organic gem lettuce, organic frisee, organic arugula, organic radicchio, fresno pepper, fresh mozzarella, heart of palm, organic heirloom cherry tomato, mary's chicken, asparagus, persian cucumber, dried cranberry, red wine vinaigrette
Caesar Salad*
$12.00
romaine, organic radicchio, house croutons, parmesan reggiano, caesar dressing
Entrees
Miso Glazed Salmon Bowl*
$19.50
verlasso salmon, organic koda farm brown rice, organic market vegetables, parsley, soy vinaigrette
Bulgogi Bowl
$19.50
Western Reserve ribeye, organic koda farm brown rice, organic market vegetables, sesame seed, soy vinaigrette
Wild Mushroom Risotto
$18.00
organic maitake mushroom, organic shimeji mushroom, organic king trumpet mushroom, shallots, parmesan reggiano, parsley
Bolognese
$19.50
house-made bolognese, organic rigatoni pasta, parmesan reggiano, parsley
Shrimp Scampi Pasta
$20.00
wild caught shrimp, organic farmers market vegetables, shallots, organic cherry tomato, shaved garlic, organic spaghetti pasta
Steak Frites*
$26.00
6oz Western Reserve Prime hangar steak, bearnaise, organic arugula, organic heirloom cherry tomato, lemon vinaigrette, truffle fries
Beer Battered Fried Chicken Sandwich
$16.00
mary's chicken, organic red cabbage, fresno pepper, organic cilantro, sriracha aioli, house-pickled persian cucumber, brioche bun with fries or organic house salad
Salt & Spoon Burger*
$19.50
house-made chuck beef & wagyu patty, 2yr aged vermont cheddar, mama lil peppers, organic gem lettuce, organic heirloom tomato, niman ranch applewood bacon, remoulade, brioche bun with fries or organic house salad
Grilled Cheese And Tomato Bisque
$15.50
2yr aged vermont cheddar, 24 month aged parmesan reggiano, grande fresh mozzarella with organic tomato bisque
Sides
Truffle Fries
$7.50
organic truffle salt, organic white truffle oil, parmesan reggiano, parsley
Vermont Cheddar & Fresno Pepper Biscuit
$3.50
Chocolate Chunk Cookies
$4.00
Add-Ons
Add Rosemary Chicken
$6.00
Add Verlasso Salmon*
$8.00/plain
$8.00/miso glazed
Add Niman Ranch Applewood Bacon
$3.50
Add Shrimp
$6.00
Add Avocado
$2.50
Specials
seasonal menu
Beet & Apple Salad
$14.50
babe farm candy beets, honeycrisp apple, avocado, laura chenel goat cheese, frisee, arugula, walnuts, champagne vinaigrette
Line Caught Tuna Melt
$18.00
line caught albacore tuna, organic heirloom tomato, provolone piccante on sourdough with fries or organic house salad
Chicken Pesto Pasta
$18.00
rutichella troife pasta, organic red sweet 100 cherry tomato, mary's chicken breast, basil walnut pesto, shaved garlic, 24mth parmesan reggiano, house-made breadcrumbs, arbequina oil
Asparagus Risotto
$18.00
Zuckerman's Delta Asparagus, Asparagus-Basil Puree, Parmesan Reggiano, Parsley, Arbequina Oil, Bulls Blood
Smoked Salmon & Avocado Tartine
$17.50
Smoked Verlasso Salmon, Avocado Mash, Pickled Fresno Pepper, Persian Cucumber, Kenter Canyon Dill, Red Onion, Arbequina Oil with Organic Side Salad
Bucatini Allo Scoglio
$23.00
wild shrimp, bay scallops, fresh calamari, heirloom cherry tomato, shallots, shaved garlic, arrabiata sauce, parsley, arbequina oil, rustichella bucatini