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We are a locally owned, seasonally inspired kitchen who drives the creations based off of the availability of the produce we have available from Southern California. We proudly use Western Reserve for our beef and steak, and source sustainable raised seafood as well as poultry.

About Us

Seasonally Inspired Menu

At Salt & Spoon, we are a Modern American eatery on providing the local Las Vegas community with a seasonally inspired menu that highlights Californian produce, Western Reserve Prime beef, and sustainably farmed poultry all within a bright, airy atmosphere. We aim to dress down upscale dining and make it an inviting experience for all who enjoy a chef curated menu served by hospitality enthusiasts. We look forward to serving you soon!

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Stay tuned!

We update our menu based on seasonality:

Keep up to date with our menu offerings as we rotate our selection based on the season to stay in line with our goal to be as sustainably sourced as possible.

Food Menu

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7625 South Rainbow Boulevard #102
Las Vegas, NV
89139

hours of Operation

Monday to Friday 11:30am to 9pm
Saturday and Sunday 9am to 5pm